So you don't have to hang around the stove waiting for your food to be finished -- the Williams-Sonoma Voice-Alert Thermometer ($40) for perfectly prepared beef, pork, or poultry. The touch screen offers a variety of pre-programmed temp settings, or you may use your own experience set points. The thermometer accurately measures the cook temp and audibly counts down the time to finish; if the cooking process is interrupted or altered, the monitor automatically recalculates the completion time. Easy to operate, the timer is powered by a trio of AAA (included) batteries.
e nitty-gritty of food and its nutritional aspects, you'd be much at home with this Salter Digital Nutritional Scale ($100). You simply place the food item on the scale, enter the food code using the touch screen, and the 11 USDA-approved nutrition components -- among them, for example, calories to cholesterol to fat and sodium -- are displayed. Use the pre-programmed info for hundreds of common items, or you may manually enter the values of specialty foods that you use on a consistent basis. The weighing tray is dishwasher-safe; the scale includes a 9 volt alkaline battery, and may be easily replaced, although it will take a long time to wear it out. The scale itself is wipe-clean.
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Cathy said 9-11-2011 @1:45PM
I rember the time when we didn't have all these gadgets and we got along just fine. There's three things in my kitchen I use all the time, homemade wisk it's free, a variety of wooden spoons also free as my hubcand carves them and a wood rolling pin,yep that's free also, an old fashioned butcher knife that my Great Grandmother had, we just keep putting new handles on it
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