(May 17th 2011 1:37PM) Summer is just around the corner, and soon the aroma of grilling hamburgers, kabobs, corn, and chicken breasts will be wafting in on the breezes. (Mmm -- mouth already watering). If you need to replace your old BBQ grill, or perhaps upgrade it, now\'s the time, when pre-season sales are starting to appear. Weber ...
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(Jun 16th 2010 11:33AM) The Big Green Egg is one of the foremost outdoor grills manufactured today. Rugged; a sophisticated appearance, but simple in operation, it is a first-rate cooking machine. The line comes in 5 sizes, you can simmer sauce at 200 degrees or sear a steak at 750, it retains food moisture by virtue of its closed ...
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(Jun 1st 2010 10:42AM) Now that (most of) the foul Winter weather is behind us, it\'s time to get grilling on your Weber grill. Hot dogs, burgers, steaks, corn on the cob -- nothing better than that. Weber has been making outdoor cooking grills since the early 1950\'s, when the first prototype was built from a half sphere of metal ...
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