(Jun 25th 2012 1:35PM) When it comes to the purchase of a charcoal grill, the question always arises -- gas or charcoal? The debate goes on and on, with fans of either heat source emphatic in their preference. Me -- I appreciate the convenience of gas, but I\'m a die-hard charcoal aficionado. I like the process of starting the charcoal, ...
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(Aug 23rd 2010 1:28PM) There are a lot of advantages to grilling with an infrared BBQ grill -- reduced pre-heating time, higher cooking temperatures, less drying of the food, and more complete and uniform heating patterns. Infrared cooking involves using conventional heating sources -- liquid propane gas or natural gas -- to heat a ...
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