Bake delicious Madeleine pastries, the light fluffy cookies served in gourmet coffee bars. This high-quality nonstick steel Kaiser Madeleine pan releases wonderfully light and airy sponge cakes, the original European pastries served at breakfast, brunch and afternoon tea. Dark color pan absorbs heat, ensuring uniform baking and the golden-puffy texture that makes Madeleine pastries so delectable. The even heat distribution allows the perfect shell-shaped detail. Create pastries with lemon or cranberry flavor, fill with almond butter cream or chocolate filling, or simply dust with confectioner's sugar. Also ideal to mold chocolates. Recipe included. Hand wash. Bakes 12, 3"L pastries. The preferred choice of commercial kitchens and home chefs, Kaiser is the respected name throughout Europe as the designer and manufacturer of professional bakeware since 1919.