Mario Batali's Simple Italian Food

Price Range: $14.61

• Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and Black Olive Polenta.
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  Book Info

  Author	Mario Batali
  Format	Hardcover
  Publisher	Random House Inc
  Published Date	October 1998
  Number of Pages	287
  Fiction	N
  MSRP	35.00
  ISBN	9780609603000

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