Mario Batali's Simple Italian Food

Mario Batali's Simple Italian Food

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  • Batalis two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheeps Milk Cheese and Arugula, and Black Olive Polenta.
  • Product specification :

    Book Info

    Author Mario Batali
    Format Hardcover
    Publisher Random House Inc
    Published Date 1998-10-01
    Number of Pages 287
    MSRP $35.00
    ISBN 9780609603000
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