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Matthew Kenney's Big City Cooking
Price Range: $8.50
- Matthew Kenney, who was named one of the ten best new chefs in American by Food & Wine magazine, adapts food from his four restaurants for the home cook, and particularly to the urban home cook with a tiny kitchen. Emphasizing fresh ingredients, he shares his recipes for such dishes as Raw Mushroom Salad with Fennel and Parmesan, and Seared Tuna with Ginger Glaze.
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