A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won't discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Available in three convenient sizes: 21⁄2 quart, 51⁄2 quart, and 9 quart. Limited lifetime warranty.
- Manufacturer: Staub
- Use: Compatible with all cooking surfaces, including induction. Oven safe to 500°F
- Available sizes: 21⁄2 quart, 51⁄2 quart, and 9 quart
- Material: Enameled cast iron
- Made in France
