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A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won't discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. 4-quart capacity. Limited lifetime warranty.
- Manufacturer: Staub
- Includes: Casserole dish and lid
- Capacity: 4 qt.
- Material: Enameled cast iron
