Straight Up or on the Rocks

Price Range: $12.49

• William Grimes, restaurant and food critic for the New York Times, explores the history of the cocktail from Colonial times to the early 21st century with its passion for unusual drinks (including chocolate martinis). He also includes 100+ recipes for the traditional, the exotic, and the truly wild.
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  Book Info

  Author	William Grimes
  Format	Hardcover
  Publisher	Simon & Schuster
  Published Date	April 1993
  Fiction	N
  MSRP	18.00
  ISBN	9780671767242

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