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Straight Up or on the Rocks

Straight Up or on the Rocks

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  • William Grimes, restaurant and food critic for the New York Times, explores the history of the cocktail from Colonial times to the early 21st century with its passion for unusual drinks (including chocolate martinis). He also includes 100+ recipes for the traditional, the exotic, and the truly wild.

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    Book Info

    Author William Grimes
    Format Hardcover
    Publisher Simon & Schuster
    Published Date 1993-04-01
    MSRP $18.00
    ISBN 9780671767242
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