Christmas Candy Book

Christmas Candy Book

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  • Presents step-by-step recipes for more than forty holiday confections, including such Christmas treats as Chocolate Mallo Fudge, Orange Liqueur Chocoloate Truffles, English Toffee, Panforte di Siena, and other international specialties, along with tips on serving, wrapping, and storring candies. Original. Good Cook Alt.
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    Book Info

    Author Lou Seibert Pappas
    Format Paperback
    Publisher Chronicle Books Llc
    Published Date October 2002
    Number of Pages 96
    Fiction N
    MSRP 14.95
    ISBN 9780811836432

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